This article investigates the adoption of agriculture. The author tests three possible predictors: environmental richness, population density, and division of labor by gender. Minimal support is found for these variables, and the author proposes two alternative explanations, based on diminishing returns in food production and balancing the food portfolio.

This article investigates the adoption of agriculture. The author tests three possible predictors: environmental richness, population density, and division of labor by gender. Minimal support is found for these variables, and the author proposes two alternative explanations, based on diminishing returns in food production and balancing the food portfolio.

The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

This article tests a broad hypothesis that slavery is an inevitable stage in society's economic development. The author rejects this hypothesis; he argues that there are two main types of slavery (slaves for economic capital or social capital) and each type has its own set of social and politcal determinants. Overall, the power dynamic between husbands and wives is thought to be a key predictor of slavery.

This study examines three theories of the origin of the plow. The author rejects the universalist approach on the basis that not all cultures that are aware of the plow adopt its use. Findings provide partial support for a theory focused on population density, particularly the importance of fallowing practices and labor productivity. The author’s own ecological approach, pointing to a culture’s staple food as a crucial variable, also receives empirical support.

This article tests a myriad of factors that may have contributed to the adoption of monogamy in preindustrial societies. Results indicate that monogamy is not imposed by elites; rather, it is a strategy often chosen by women who can see no advantage to increasing the size or economic productivity of their households with more wives. The authors also assert that monogamy is generally adopted through cultural diffusion. Low pathogen stress, low risk of famine, and low endemic violence are also correlated with monogamy.

Considerable disagreement exists in regard to the origin and distribution of economic phenomena such as money, slavery, markets, exchange, and imbalanced transfers. Here the author utilizes a worldwide cross-cultural sample of 60 pre-industrial "societies" to empirically test many economic hypotheses, with a focus on distributional mechanisms and institutions.

This article tests a myriad of factors that may have contributed to the adoption of monogamy in preindustrial societies. Results indicate that monogamy is not imposed by elites; rather, it is a strategy often chosen by women who can see no advantage to increasing the size or economic productivity of their households with more wives. The authors also assert that monogamy is generally adopted through cultural diffusion. Low pathogen stress, low risk of famine, and low endemic violence are also correlated with monogamy.

Considerable disagreement exists in regard to the origin and distribution of economic phenomena such as money, slavery, markets, exchange, and imbalanced transfers. Here the author utilizes a worldwide cross-cultural sample of 60 pre-industrial "societies" to empirically test many economic hypotheses, with a focus on distributional mechanisms and institutions.

The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.